Introduction
Bachelor In Hotel Management (BHM) at Tribhuvan University (TU) is a four-year (8-semesters) undergraduate (Bachelor’s) course aiming to prepare students for careers in hospitality and tourism Industry with inDept theoritical knowledge and practical professional skills.
BHM Subjects and Semesters
1st Semester
2nd Semester
3rd Semester
4th Semester
5th Semester
6th Semester
7th Semester
8th Semester
SubjectsBachelor In Application Semester & Subjects
1. English-I
2. Principles of Management
3. Hotel French
4. Food Production and Patisserie I
5. Food and Beverage Service I
6. Housekeeping Operations I
1. English II
2. Organizational Behavior and Human Resource Management
3. Financial Accounting
4. Food Production Patisserie II
5. Food and Beverage Service II
6. Housekeeping Operations II
1. Sales and Marketing
2. Cost and Management Accountancy
3. Food Science and Nutrition
4. Food Production Operations
5. Bar and Beverage Service
6. Front Office Operations I
1. Financial Management
2. Nepalese Society and Politics
3. Hotel Engineering
4. Food Production Management
5. Food and Beverage Management
6. Front Office Operations II
1. Entrepreneurship
2. Statistics
3. Economics
4. E-Commerce for Hospitality
5. Event Management for Tourism and Hospitality
1. Strategic Management
2. Research Methodology and Project Report
3. Legal Environment for Hospitality
4. Cultural Resources of Tourism in Nepal
1. Industrial Exposure
2. Internship Report
1. Barista and Bartending
2. Room Division Management
3. Advance Food Production
Eligibility
You must fulfill some minimum criteria set by the Faculty of Management(FoM), TU to enroll in this course. Some BHM eligibility criteria are:
- Attend and pass the BHM Entrance Exam (CMAT) conducted by FoM.
- Grade 12 (any faculty) with:
- +2 (passed in 2079 onward): minimum D grade in each subject of Grades 11 & 12 with a CGPA of 1.8.
- +2 (passed before 2079):minimum D+ grade in each subject of Grades 11 & 12 with a CGPA of 2.0
- English as a compulsory subject.
- Second Division (40-60%) for non-grading system.
- Similar requirements a for PCL or Diploma students.
- A-Level:
- with Minimum E grade
Shortlisted candidates (based on CMAT score) will be interviewed for final selection by college you have selected.
Overview
The BHM program starting with compulsory subjects such as English,Economics, Financial Accounting, Sales ,Marketing,Financial Management, Human Resource Management etc to core subjects emphasize hotel operations and management, covering areas like Food Production & Patisserie (*Bakery), Food Production Operations and Management, Food & Beverage Service and Management, Bar & Beverage Service, Housekeeping and Front Office Operations, Hotel French, Food Science & Nutrition, Hotel Engineering, E-Commerce for Hospitality, Event Management for Tourism & Hospitality etc covers all necessary from basic to pro level. 
Career
You can build your career from BHM into almost any area of the hospitality and tourism industry you’re passionate about. It could be hotel management, event planning, food and beverage services, hospitality entrepreneurship, or even roles involving the latest technology like ICT and AI in hospitality or may be just open a tea stall it's up to you.
Fees
BBM college fees range between Rs. 3 lakhs to 10 lakhs. BBM Government colleges have fixed and more affordable fees, usually under Rs. 4 lakhs. Private college fees are negotiable and vary depending on factors such as the student’s connections, communication (negotiation) skills, grades, etc.
Most Private colleges charge an average fee of Rs. 4–6 lakhs for the BHM program.
Overall
- Offered by: Tribhuvan University (Faculty of Management)
- Duration: 4 years (8 semesters*)
- Students: 1-3k
- Fees: Rs. 4,50,000 (Average)
- Eligibility: Minimum D grade or Second Division
- Further Studies: MHM,MBA,MBS etc
Home 
About
Blog
